The doughnut holes will cook in about a minute per side and can be fried in two or three batches.Ībout a minute after the doughnuts have come out of the fryer, dip their top side in the glaze and sprinkle with candied bacon. Be careful to keep the temperature of the oil at 350☏. Spread the crumbs on a foil-lined baking pan. Use your fingers or a pastry blender to force the butter into small pieces that are evenly coated by the sugar, flour and cinnamon. Once they have browned on one side, about two minutes, turn them over with tongs and continue to cook them another two minutes or so on the other side, or until browned. Make crumb topping: In a bowl, combine the crumb ingredients: diced cold butter, flour, brown sugar and cinnamon. Working in batches of three to four doughnuts at one time, place them in the hot oil. Heat the manufacturer’s recommended amount of oil in a countertop fryer to 350☏. Let them double in size, about 20 minutes. Spray plastic wrap with nonstick spray and lightly cover the doughnuts and holes with it. Place the doughnuts and holes on the baking sheets. Line two baking sheets with parchment paper and spray the parchment with nonstick spray. Remove the centers using a smaller cutter. Cut out the doughnuts with a 2½-inch round cutter. Roll it out on a lightly floured board into a large, 1/2-inch thick circle. Place it in a lightly greased bowl, cover with a damp cloth, and let rise until doubled in size, about 45 minutes. Fold it under itself by taking two sides and pushing them under the center of the dough ball. Miniature Maple Donut 1/2 on napkin with crumbs 1:12 scale model miniature Item details Shipping and return policies Meet your seller Other reviews from. If too sticky, add a tablespoon of flour and mix for an additional minute. If too dry, add a tablespoon of water and mix for an additional minute. The dough should not be too dry or too sticky. Turn the mixer up a bit and knead until the dough is smooth and soft, four to six minutes. Once the liquid is absorbed, add the other half of the water. Increase the mixer speed to medium and mix the dough until it begins to pull away from the sides. Turn the mixer on to low speed for a minute and let the dough hook combine the ingredients.Īdd half of the water, the yeast mixture, shortening, butter, and egg yolk. Put the flour, orange zest, spices, salt, sugars, and sweet potato in the bowl of a stand mixer fitted with a dough hook attachment. Sprinkle the yeast over it and stir to dissolve. Put two tablespoons of warm (100 to 110☏) water in a small bowl. Chop the cooled slices into bits and set aside.Ĭombine all of the ingredients in a bowl and whisk until creamy smooth. Remove the slices to a wire rack to cool. Bake for eight to 15 minutes, or until brown and crisp. Place the slices on the prepared baking sheet. Place the sugar in a shallow pan and lay each slice of bacon in it, turning the slices so that they are lightly covered on both sides. Line a rimmed baking sheet with parchment paper.
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